Foodie Review: Ramen Keisuke Tonkotsu King Four Seasons @ Bugis Village

If you haven't tried one of the several chains of ramen restaurants under the "Keisuke" brand, you must have been living under a rock. It was also not our first time visiting Ramen Keisuke Tonkotsu King Four Seasons at Bugis Village. And what a mouthful for a restaurant name. Well...there is a reason for this. The menu for this restaurant consists of ramen named after the...

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Foodie Review: Hoshino Coffee @ Plaza Singapura

Although this Japanese restaurant had been around for quite some time, we had not tried visiting it even having walked past it several times. We finally decided to walk in and give it a try on this day. Though we were second in the queue, we waited for a very long time. We could clearly see there were quite a few empty tables, but the staff did not usher us in. After 10 minutes,...

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Foodie Review: Jinjja Chicken @ Bugis Village

Who doesn't love fast-food? And who doesn't love Korean culture? And what about chicken wings? Fried chicken wings? Combine all of these and you get Jinjja Chicken! We were at Bugis Junction as usual when we heard some loud noises. It was a promoter for the newly-opened Korean fast-food joint, using a loudhailer and promoting the opening of its flagship store at Bugis Village,...

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Foodie Review: Gyuu+ Yakiniku Grill @ Emporium Shokuhin, Marina Square

Situated next to the escalators, you can't miss this high-end restaurant selling premium meats such as the Miyazaki beef. Gyuu means "cow" in Japanese. It is rightfully so that it is the place to go to for premium beef, as well as other meats such as pork and chicken. As the name suggests, the "+" in the name also means that it serves premium beef, higher than the grades...

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